Betty’s Morning Coffee Blueberry Muffins Recipe
Posted by scottparat on 15 Nov 2009 | Tagged as: Coffee Recipe Videos
Premium Gourmet 2 bags Coffee-shade grown organic good
 | US $8.99 (0 Bid) End Date: Monday Jul-26-2010 5:43:57 PDT Buy It Now for only: US $10.99 Bid now | Buy it now | Add to watch list |
MOCHA MINT gourmet ARCO coffee ground beans sample
 | US $1.50 End Date: Monday Jul-26-2010 6:18:26 PDT Buy It Now for only: US $1.50 Buy it now | Add to watch list |
European PANACHE TRAVEL MUG-Gourmet Cocoa & Coffee.
 | US $7.50 End Date: Monday Jul-26-2010 7:00:12 PDT Buy It Now for only: US $7.50 Buy it now | Add to watch list |
MAKING YOUR OWN GOURMET COFFEE DRINKS
 | US $5.00 End Date: Monday Jul-26-2010 7:05:35 PDT Buy It Now for only: US $5.00 Buy it now | Add to watch list |
Premium Gourmet -5 bags Coffee-shade grown organic dark
 | US $19.99 (0 Bid) End Date: Monday Jul-26-2010 8:10:26 PDT Buy It Now for only: US $31.99 Bid now | Buy it now | Add to watch list |
Nmcp CAFE AU LAIT GOURMET COFFEE Auction Template EBD
 | US $6.50 End Date: Monday Jul-26-2010 8:19:45 PDT Buy It Now for only: US $6.50 Buy it now | Add to watch list |
Premium Gourmet 2 bags Coffee-shade grown organic good
 | US $9.99 (0 Bid) End Date: Monday Jul-26-2010 8:26:07 PDT Buy It Now for only: US $10.99 Bid now | Buy it now | Add to watch list |
GOURMET COFFEE BEAN CAPPUCCINO SCENTED TIN WAX CANDLE
 | US $10.73 End Date: Monday Jul-26-2010 8:48:07 PDT Buy It Now for only: US $10.73 Buy it now | Add to watch list |
Keurig Gourmet Coffee Maker!
 | US $60.00 (0 Bid) End Date: Monday Jul-26-2010 9:00:29 PDT Buy It Now for only: US $100.00 Bid now | Buy it now | Add to watch list |
Keurig B60 Special Edition Gourmet Coffee Brewer NEW
 | US $129.00 End Date: Monday Jul-26-2010 10:22:47 PDT Buy It Now for only: US $129.00 Buy it now | Add to watch list |
Ebay Results
In rhis video, Betty demonstrates how to make her sweetly divine Morning Coffee Blueberry Muffins. They are just the right texture and flavor–not too sweet, because the fresh blueberries take care of that! Ingredients: 1 egg, well beaten 1/2 cup sugar 1/2 cup vegetable oil (I used canola oil.) 3/4 cup milk (I said 2/3 cup in the video, but 3/4 cup will be better.) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla 2 cups self-rising flour 1 cup fresh blueberries, washed and dried with paper …
25 Comments »
on 10 Jul 2009 at 4:28 pm 1.bettyskitchen said …
Thank you for your kind comment!
–Betty
on 16 Aug 2009 at 3:25 am 2.1nicenurse said …
thank you betty… these taste way better then the box kind….ive found using a ice cream scoop works well for scooping the muffins mix in the exact amount .. makes it quick and easy… also putting a little of the flour on the berries will help them not to sink to the bottom…. i loved your presentation…. thanks again
on 16 Aug 2009 at 1:39 pm 3.bettyskitchen said …
Thanks for your lovely compliments! I love the idea of the ice cream scoop, and also putting flour on the berries! Thanks for the great tips!
–Betty
on 23 Aug 2009 at 2:45 am 4.eling4ever said …
Love this video. I made these from your recipie and they turned out great =D. I’m in Australia..so for the people there…the temperature is 204C in the oven
on 23 Aug 2009 at 5:15 pm 5.bettyskitchen said …
Thanks for the lovely comment! Also, thanks for the temperature conversion! I’m glad your muffins turned out great! Thanks for your nice feedback!
–Betty
on 24 Aug 2009 at 5:34 pm 6.Lebaneseboy23 said …
good job .thanks for the video
on 24 Aug 2009 at 5:48 pm 7.bettyskitchen said …
You’re welcome! Thanks for your nice comment!
–Betty
on 27 Aug 2009 at 8:30 pm 8.aimenyousuf said …
wow it looks delish me and my lil r going 2 try it 2day can u make a birthday cake my moms birthdays coming up and me and my siss want 2 surprise her thanxxxx anywaysss
on 27 Aug 2009 at 9:57 pm 9.bettyskitchen said …
Thanks for your comment! Is there any particular type of cake you have in mind–I have a few posted that you might look at: Strawberry Cream Cake, Lemon Filled Angel Food Cake, Applesauce Cake with Penuche Icing, Carrot Cake with Cream Cheese Frosting. The easiest one is the Lemon Filled Angel Food Cake–and it looks very pretty and dramatic. I think I made it for Mother’s Day!
–Betty
on 31 Aug 2009 at 8:02 pm 10.aimenyousuf said …
umm well we were think about black forest have you heard of it b4 cuz its yummy so can u plz help me im despret
on 31 Aug 2009 at 8:53 pm 11.bettyskitchen said …
I am assuming that you mean black forest cake? I’m familiar with it. I might be able to get to it, but my request list is very long! Thanks for the suggestion!
–Betty
on 01 Sep 2009 at 6:01 am 12.locamorenanena said …
Betty, would it be possible to see/make a all chocolate variant of these? The bakery up the street makes the most amazing and most moist fresh muffins ever, but their recipe is a family secret and they just wont give it up
Is there a way I can make the blueberry ones as all chocolate or even all corn?
on 01 Sep 2009 at 12:41 pm 13.bettyskitchen said …
You should be able to do that. Just keep everything the same, but add about 1/4 cocoa, and then add extra sugar to sweeten the cocoa. Measure the sugar to taste–I would guess about 3/4 cup. If the muffin batter seems too stiff, add a little milk. These should be great!
–Betty
on 19 Sep 2009 at 9:09 pm 14.MissJasperHale18 said …
Hi Betty. My kids had friends over for sleepover last night, so I made these blueberry muffins for everyone this morning. Directions were great and easy to follow. The muffins turned out great and were enjoyed by all! -mary (the mom)
on 20 Sep 2009 at 2:27 pm 15.bettyskitchen said …
Hi Mary,
I’m so glad you tried the muffins and that they turned out great for you! Thanks for the wonderful feedback!
–Betty
on 02 Oct 2009 at 7:31 pm 16.TheFlower39 said …
bettey is it possibale to make a buleberrymuffins with out vanlila extera eggs
on 02 Oct 2009 at 7:33 pm 17.TheFlower39 said …
cause i am alergick to it
on 03 Oct 2009 at 1:12 am 18.bettyskitchen said …
Hi!
Yes! You may leave out the vanilla. You don’t need to change anything else, but you may add an extra egg, if you want.
–Betty
on 03 Oct 2009 at 1:13 am 19.bettyskitchen said …
I understand.
–Betty
on 05 Oct 2009 at 7:23 pm 20.blizzarox said …
Thanks for sharing it!
on 05 Oct 2009 at 11:43 pm 21.bettyskitchen said …
You are very welcome!
–Betty
on 13 Oct 2009 at 10:11 pm 22.johnv500 said …
betty i like to use organic to make for muffin to taste better then preservation food. you can go to whole food market there a lot of good organic product. good price too.
on 14 Oct 2009 at 3:19 pm 23.bettyskitchen said …
That’s a good idea! I grew up on a farm where we grew our own vegetables, and they were grown in a very healty fashion. You never know exactly what you’re getting at the grocery store! Thanks for your comment!
–Betty
on 11 Nov 2009 at 5:18 am 24.WaltDisneySG said …
Hmm whats is the coffee for? (on the Title)
on 11 Nov 2009 at 9:39 pm 25.bettyskitchen said …
This title implies that these blueberry muffins are intended to go along with your morning coffee!
–Betty