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If you like coffee try to make this recipe. First you must gather all the ingredients. The ingredients are a ½ cup of milk, a blender, tea spoon of coffee. 2-5 cubes of ice, 2 tea spoons of vanilla extract, a bottle of whip cream ( any kind), 2-5 table spoons of sugar( or how much you want). First you get your blender and add the ice cubes to mince or easy clean. Then you add the coffee. Next you blend it up with milk.

Afterwards add the sugar and vanilla extract and blend it. Finally pour the mixture in a cup and serve it with whip cream on the top. I hope you enjoy it write what you think about it.There is also a recipe for cold days the one up there is hot day recipe. Its almost the same thing  but without the ice and not blender.

This new recipe is 1/2 cup of milk, 1 tea spoon of coffee, 1 tea spoon of vanilla extract, whip cream, 2 table spoons of sugar or your amount. First you add the coffee the sugar and the milk into a cup of pan. Then add the vanilla extract. If your doing it in the microwave then add to minutes to the microwave. For the pan you wait for it until it boils. Afterward serve it in a cup and tste it to see if its sweet enough. Finally add some whip cream to give it taste.

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Espresso is one thing that we a drink to benefit from the quiet moments of our day. It is usually something we drink to jolt our techniques when our system is falling asleep and we nonetheless must work. What contrasting causes to drink this brew but each are accurate.

Coffee is a fancy drink that’s drunk at any time throughout the day. It’s loved by many tens of millions of individuals yet not truly appreciated by these very same people. There are so many varieties and blends that it can be bewildering. The truth is, as the character of Tom Hanks in “You’ve Bought Mail” places it, it can be a problem to choose for those who have difficulty making decisions to go into a Starbucks store as a result of abruptly you are requested to make six, multi function go.

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Espresso is grown in many locations everywhere in the world. Each area produces coffee that’s distinctive to the soil it grew in. Although it’s acknowledged that the primary espresso plants came from Ethiopia, under no circumstances has Africa cornered the coffee market. Thanks to the various tastes of individuals, many scrumptious blends have resulted.

Coffee is like wine. To truly appreciate it it’s good to use all your senses and savor not solely the style of every brew however its aroma as well. The scent alone of coffee is sufficient for some people to relax. For them, coffee reminds them of residence or a place to only hang around, relax and chill out even if they are sitting in the middle of a crowded café.

Of course, some might choose to learn how to make great coffee at dwelling instead of at all times shopping for from the native café. A weblog that talks about practical tips about easy methods to make espresso is invaluable. Recipes for varied espresso recipes, be it brew or food flavored with this scrumptious ingredient, add an interesting and useful touch to any website that is much appreciated by this reader. It is always nice to work with recipes that other people have already found to be successful.

There’s much to experience about espresso and many individuals to enjoy it with. Each cup of espresso is a reference to that community. The beans and the brew activate that widespread interest. Brewed-coffee.com supplies a venue which talks in regards to the many facets of coffee. It tries to bring to life the fun side of coffee as well as the info of this beverage.

Brewed-coffee.com invitations you to take a seat in entrance of your pc for a moment and have a wonderful espresso break with other espresso loving individuals. It brings artwork, tradition and facts proper to your virtual doorstep. You may want to get pleasure from a cup whereas studying about at this time’s brew.

Drinking espresso is a great passion of many people and using the Nespresso Capsules to make that perfect cup is what I write about on my blog http://nespressocapsules.blogspot.com
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Home Page > Food and Beverage > Desserts > Delicious Quick and Easy Dessert Recipes for Today’s Busy Cooks

Delicious Quick and Easy Dessert Recipes for Today’s Busy Cooks

Posted: Aug 08, 2011 |Comments: 0
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Even the busiest of cooks enjoy serving family and friends a delicious and beautiful dessert!  The recipes in this article are specifically for those cooks although cooks who have all day to prepare a meal (are there any out there?), will enjoy making them, too. These recipes gives cooks a wide choice of dessert type. Pudding type, a fruit crisp, and a nutty tart couldn’t be more different.  Maybe you will want to make all three since they are so easy!  Yummy Banana Cream Dessert can be made with either banana or vanilla pudding.  Easy Peach Crisp uses dry cake mix for the topping, and the Coffee Caramel Nut Tart is a microwave recipe. 

YUMMY BANANA CREAM DESSERT
This recipe has to chill but it does go together in minutes and chills quickly.

1 pkg (4-serving size) no-cook banana pudding and pie filling mix, prepared according to pkg directions
1 cup diced bananas
1 cup miniature marshmallows
2 tbsp chopped maraschino cherries

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Add the bananas and miniature marshmallows to the prepared pudding; mix well. spoon into dessert dishes and top with the cherries. Chill.

Note: May substitute vanilla pudding for the banana.

EASY PEACH CRISP
1 can (16-oz)peach pie filling
1 box (7 1/2-oz) yellow cake mix
1 stick butter
3/4 cup chopped pecans

Preheat oven to 350 degrees.
Very lightly spray an 8-inch square baking pan or dish with nonstick cooking spray

Pour the can of pie filling into the bottom of the pan. Sprinkle the dry cake mix over the pie filling. Cut butter into thin slices and lay over the cake mix. Sprinkle the chopped nuts over all.

Bake at 350 degrees for 30 to 35 minutes.

This recipe is great served warm with vanilla ice cream.

COFFEE CARAMEL NUT TART
This tart is quick to assemble but does need to refrigerate for about an hour before serving.

1/2 cup whipping cream
2 tbsp instant coffee granules
1 pkg (14-oz) caramels, unwrapped
4 cups toasted pecans
1/4 tsp cinnamon
1 9-inch prepared graham cracker crust

In a large microwavable bowl, stir together the cream and coffee granules; add caramels. Microwave mixture on high 2 to 3 minutes, stirring every minute. Cook and stir until caramels are completely melted. Stir in pecans and cinnamon. Spoon mixture into the prepared crust. Refrigerate for about an hour or until firm. Drizzle with melted chocolate or chocolate ice cream topping, if desired, before serving.

Enjoy!

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Linda Wilson -
About the Author:

For more of Linda’s quick and easy recipes visit her blog at http://grandmasquickfixrecipes.blogspot.com  For other dessert recipes, visit her blog at http://ladybugssweettreats.blogspot.com

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Article Tags:
banana cream dessert, quick and easy dessert recipes, peach crisp recipe, caramel nut torte recipe

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For more of Linda’s quick and easy recipes visit her blog at http://grandmasquickfixrecipes.blogspot.com  For other dessert recipes, visit her blog at http://ladybugssweettreats.blogspot.com
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Home Page > Food and Beverage > Coffee > Get The Most From Your Coffee Machine

Get The Most From Your Coffee Machine

Posted: Aug 05, 2011 |Comments: 0
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Coffee machines come in all shapes and sizes and the choice can be somewhat overwhelming for many consumers who more often than not drink instant. One knows that all coffee machines simply make coffee, so why are there so many different types?  The truth is there’s only really two types of machines; being pressure brewed as in espresso makers and the classic Moka pot, or drip brewed as in percolators which can be gravity fed or electrically pumped. A few variations on these two methods are available, such as the vacuum brewer or the ‘bean to cup’ machines, but essentially they are either pressure or drip brewed.

For versatility the best bet is looking at the pressure brewing method, favoured by espresso coffee makers. And with espresso being the base ingredient for many coffee recipes, these machines offer a wide variety of coffees to be made. Dating back to 1884, the espresso machine has seen its own fair share of design changes such as steam driven, piston driven and pump driven. These days, most domestic coffee machines are pump driven, some of which feature a milk frothing arm, which is used for frothing milk, another common ingredient in many recipes.

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Making exciting and adventurous cups of coffee will require a few ingredients in addition to finely ground (espresso) coffee powder, milk and sugar. A selection of syrups such as chocolate, vanilla and hazelnut syrup, and chocolate & cocoa powder give any coffee recipe a nice tasty topping. Coffee doesn’t have to be served piping hot either; try serving espresso coffee cold with cream, a little amaretto and vanilla flavouring for a wonderfully refreshing after dinner drink. For long winter nights, nothing is more warming than a classic mocha coffee. This is basically just coffee and hot chocolate, but can be spiced up with the addition of little chilli (try it!) a sprinkling of nutmeg and grated dark chocolate (which grates better straight out of the fridge).

New coffee recipes are emerging seemingly on a daily basis so don’t be afraid to be adventurous. If it doesn’t work all you’ve lost is a cup of coffee and with an espresso coffee machine, there’s plenty more coffee on tap. Ginger biscuits and coffee are perfect together, so try adding a little ginger to an Irish coffee; I’m sure you’ll be suitably impressed. You don’t need a book full of coffee recipes to get the most out of your espresso machine, just get a few ideas off the internet and then try making some recipes of your own. Imagine how impressed your friends will be when you proudly announce “this is my own coffee recipe”.

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If you are wanting more out of you’re coffee, then visit us! We have a great selection of Coffee Machines as well as Coffee Makers.

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Home Page > Food and Beverage > Recipes > Grandma Hystad’s Recipes, Drink, Food Information

Grandma Hystad’s Recipes, Drink, Food Information

Posted: Jan 18, 2009 |Comments: 0
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CONTENTS

RECIPES

KATE’S VEGAN PANCAKES

VEGAN MIXED BERRY MUFFINS

BORCH (SOUP)

OVEN FRIED CHICKEN

MASHED POTATOES

BAKED POTATOES

CINNAMON APPLES

LIGHTSIDE

FOOD WARNING

SALMONELLA OUTBREAK

BAR MIXES

NON-ALCOHOLIC DRINKS

ICED TEA

HOT DRINKS FOR CHILDREN

RECIPES

KATES VEGAN PANCAKES
1 I/3 cup flour (unbleached).
3 Teaspoons.
½ teaspoon salt.
3 tablespoons sugar.
1 egg (egg replacer).
1 ¼  cup milk (Soya milk).
3 tablespoons oil.
¼ teaspoon vanilla .

VEGAN MIXED BERRY MUFFINS

Flour, white, 1.75 cup
Raw sugar, 4 tsp
Baking Powder, 2 tsp
So Good ‘Trim’ Soymilk, 1.25 cup
Egg Replacer, 1 serving
Applesauce, unsweetened, 25 grams
Strawberries, frozen, unsweetened, 0.125 cup,
Blueberries, frozen (unsweetened), 0.125 cup,
Blackberries, frozen (unsweetened), 0.125 cup,
Raspberries, 0.125 cup

Preheat oven to 400 degrees. Spray a 12-cup muffin tin with non-fat cooking spray. In a large bowl, combine all dry ingredients.
In a smaller bowl- combine applesauce and soymilk.

Chop the frozen berries into a manageable size.  Add wet ingredients to the dry, and stir to combine, adding berries as you mix. Using a 1/4 cup measure, scoop into prepared muffin tin (they should be about 2/3 full), bake for 20-25 minutes (when a toothpick inserted comes out clean). Cool in tin for 5 minutes, then turn out to cooling rack.
serve warm.

Number of Servings: 12

VEGETABLE SOUP Borch
2 pounds beef, with soup bone.
2 carrots.
1 medium head of cabbage.
2 average-sized onions.
6 average-sized potatoes.
2 cups canned tomatoes.
6 whole pepper kernels.
1 bay leaf.
A few sprigs of dill.
½ cup chopped beets.
Cover meat with cool water and bring to a boil.
Let simmer until almost tender.  Add water if necessary
to keep meat covered.  One hour before serving, add chopped
vegetables and seasoning.  Potatoes may be cooked separately
before serving.  When ready to serve, remove from heat and
add sour cream.

Grandma’s Oven Fried Chicken
4 ounces……………..(125 ml)……………potato chips
½ cup ………………..(125 ml)……………butter
½ teaspoon ………….(2.5 )………………garlic powder
Melt butter.  Brush chicken with butter.  Crush potato chips with
rolling pin before opening bag.  Mix garlic, salt and pepper with
potato chips.  Shake buttered chicken in potato chip mixture.  Place
on pan skin side up.  Pour rest of mixture over chicken.  Bake at 375 F,
(190 C) for about 1 hour.
YIELD: Coating for 1 fryer
TIME:   Preparation 10 minutes, cooking time approx. 1 hour.

Beef And Potato Cakes
You can use ground meat if desired.  A treat for children.
8 oz. Beef.
8 oz. Potatoes.
1 small 2-3 inch onion chopped finely.
1 egg yolk.
Dark soy sauce.
1 teaspoon salt.
Cook the potatoes and mash.  Mix in egg yolk and salt.  Chop onion finely, brown with 1 tablespoon oil, add ground meat.  Brown for 4 minutes.  Add soy sauce and mix the batch with the potatoes.  Shape into balls the size of golf balls, flatten into cakes.  Heat the cooking pan. Grease lightly with oil, use medium heat to brown the cakes, turn to brown both sides.  If you have a electric skillet set temperature at 340.  When automatic control light blinks, turn cakes over.

MASHED POTATOES
6 boiled potatoes.
2 tablespoons butter.
4 tablespoons hot milk.
½ teaspoon salt.
Mash the cooked potatoes with a potatoe-masher until soft; add the butter, salt, pepper, and milk, and beat all until light and fluffy.  Pile lightly in a hot serving-dish.

BAKED POTATOES
Select smooth, medium-sized potatoes.  Wash well with brush. Bake in a hot oven 45 minutes, or until done.  Break the skins to let the steam escape and serve at once.  If baked potatoes stand they become soggy.

Cinnamon Apples
4 tart apples, sliced.
1 cup sugar.
½ cup water.
½ pound cinnamon candy.
Pare and slice apples into eights. Combine sugar, water and candy to make syrup.  Bring to a boil and when sugar and candy are dissolved, add sliced apples.  Cook until apples are soft.  Makes 4 servings.

LIGHTSIDE
A wife was making breakfast of fried eggs for her husband, when he burst into the kitchen.  “Careful”, he said. CAREFUL! Put in some more butter. Oh WHAT ARE YOU DOING! You are cooking too may at once. TOO MANY! TURN THEM DOWN NOW! Are you CRAZY? USE THE SALT!!! THE SALT!!THE SALT NOW!!

The wife stared at him.  “What in the world is wrong with you?  You think I don’t know how to fry a couple of eggs?”

The husband calmly replied, “I wanted to show you what it feels like when I am driving”.

FOOD WARNING BACTERIA
Bacteria may be present on products when you purchase them. Raw meat, poultry, seafood, and eggs are not sterile. Neither is fresh produce such as lettuce, tomatoes, sprouts, and melons.

Foods, including safely cooked, ready-to-eat foods, can become cross contaminated with bacteria transferred from raw products, meat juices or other contaminated products, or from food handlers with poor personal hygiene.

Botulism, a life-threatening illness caused by the bacteria Clostridium outline, were reported in the United States. Frozen, fully cooked products were suspected of causing these illnesses. The Food Safety and Inspection Service advises all consumers to handle frozen, fully-cooked products in accordance with these food safety recommendations.

Before buying frozen, fully cooked products carefully inspect the container or package. If the package is punctured, torn, partially opened, or damaged in any other way that might expose the contents to the outside environment, do NOT purchase the product.

 
Do not purchase frozen products that appear to have thawed and refrozen. Reject all swollen or gassy containers or spoiled foods.

Buy food from reputable dealers, with a known record of safe handling. Buy frozen products only if they are frozen solid and only if stored in the freezer case. Observe any use-by or sell-by dates on the package.

When you open the container, inspect the product. Do not use products that are discoloured, mouldy, or have an off odour. Do not use products that spurt liquid or foam when the container is opened. Do not taste the product to determine if it is safe.
Follow the preparation instructions on the product label.
Handling Possibly Contaminated Products Report any suspect commercial food products to your local health department.

If a suspect food is opened in your kitchen, thoroughly scrub the can opener or other utensils, containers, counters, etc., that might have contacted the food or its container. Discard any sponges or cloths used in the cleanup. Wash your hands thoroughly. Promptly launder any clothing that might have been splattered upon.

Botulism is a rare but serious paralytic illness caused by a nerve toxin. Symptoms of botulism include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, and muscle weakness. The illness can cause paralysis, respiratory failure and death. Symptoms usually occur from 18 to 36 hours after eating contaminated food. Anyone concerned about an illness should contact a physician.

Many frozen chicken products, such as chicken Kiev and chicken cordon bleu, may appear to be precooked, but are actually only prebreaded or prebrowned.

Use a meat thermometer and make sure the internal temperature of the chicken is at least 165 degrees Fahrenheit.  . This means really cooking the chicken, in a regular oven or microwave, not merely thawing it.

Salmonella Typhimurium Outbreak

Clearly, what began as an investigation of bulk peanut butter shipped to nursing homes and institutional cafeterias is now much broader.

It includes not just peanut butter, but baked goods and other products containing peanuts that are sold directly to consumers. Health officials say as many as one-third of those who got sick did not recall eating peanut butter.

“The focus is on peanut butter and a wide array of products that might have peanut butter in them,” said Dr. Robert Tauxe, director of the foodborne illness division at the Centers for Disease Control and Prevention.

WASHINGTON (Reuters) – Federal health authorities told consumers on Saturday to avoid eating products that contain peanut butter until they can determine the scope of an outbreak of salmonella food poisoning that may have contributed to six deaths.

“We urge consumers to postpone eating any products that may contain peanut butter until additional information becomes available,” Dr. Stephen Sundlof of the Food and Drug Administration’s Center for Food Safety said in a teleconference with reporters.

Officials said they are focusing on peanut paste, as well as peanut butter, produced at a Blakely, Ga., facility owned by Peanut Corp. of America.  Peanut paste is significant because it can be used in dozens of products, from baked goods to cooking sauces.

Law Firm Information

Fred Pritzker is founder and president of Pritzker Law, a firm with involvement in practically every major food poisoning outbreak including the Peter Pan peanut butter Salmonella outbreak and the Taste of Chicago Salmonella outbreak in 2007, among many others. The firm has collected millions of dollars on behalf of victims of food poisoning. For more information, visit http://www.pritzkerlaw.com/

BAR MIXES

SHANGHAI COCKTAIL

¼ juice of lemon

1-teaspoon anisette

1 ½ ounce Jamaica rum

½ teaspoon grenadine

Shake with ice cubes. Strain into cocktail glass.

MARTINI (sweet)

1-ounce gin

½ ounce Italian vermouth

1dash orange bitters

Stir with ice cubes. Strain into chilled cocktail glass

NON- ALCOHOLIC DRINKS

ICED COFFEE

There are just as many ways of making coffee, as there are different brands. Here are some general rules.

For good results measure water and coffee.

2 tablespoons coffee to each 1 cup

Make coffee just before serving

Make coffee double strength and pour the hot coffee over ice in a tall glass.  As the ice melts, it will dilute the coffee. Top the glass with whipped cream or vanilla ice cream.

HOT DRINKS FOR CHILDREN

½ cup cocoa

1 cup sugar

2 cups water

1/8 teaspoon salt

¼ spoon vanilla.

Combine cocoa, sugar and salt

Add water and stir until well blended.

Cook for 5 minutes.  Cool and bottle

Makes 3 cups syrup

Add 2 tablespoons of syrup to each cup of scaled milk.

Disclaimer: The Author of this article is not responsible for accuracy or completeness nor shall he be held liable for any damage or loss arising out of or in any way related to the information or utilization of it.

You have permission to copy any of my articles providing each is complete, and Author Article Source Box is included.

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Article Source: Bruce Chambers sold his printing, publishing, mail order business and retired in 1980. He came on the Internet in 2003. He researched for 1 year, and then started a free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters.
At present he resells from his website. You can subscribe to either or both free newsletters by going to his web site. Please visit: http://www.cbestbuys.com

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How many calories in food and drink?
My bird is eating only liquid food, she is 3 months old, and she is not eating seeds are drinking water in her own. how to make her eat by her own? and the liquid foods were spread around her neck

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Home Page > Food and Beverage > Cooking Tips > Two Recipes Using Amaretto Coffee Syrup

Two Recipes Using Amaretto Coffee Syrup

Posted: May 31, 2009 |Comments: 0
| Views: 127 |

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Coffee Syrups, as we know, are a great addition to a cup of coffee. However they can also be a terrific gourmet cooking ingredient. Because there are so many flavors to choose from you can enhance both savory and sweet dishes with almost endless combinations. Listed below are examples of sweet and savory recipes that can be made with Amaretto coffee syrup.

Tiramisu
Tiramisu is a wonderfully rich Italian desert made with lady finger biscuits and espresso – it is a natural fit for experimenting with coffee syrups.

Ingredients

6 whole eggs + 4 egg yolks
200ml Amaretto Coffee Syrup
800g Mascarpone Cheese
30 lady finger biscuits
40 ml water
Pinch Of Salt

Method

Separate the egg whites from the yolks
Put the egg whites in one clean and dry bowl
Put the egg whites into another clean, dry bowl Vigorously stir the mascarpone until it thickens
Add the Amaretto coffee syrup to the yolks and whisk until fluffy
Add the egg yolk mixture to the mascarpone and fold them together gently

Add the pinch of salt to the egg whites and whisk until they form stiff peaks.

]]>

Add the whites to the yolks and fold together – you should make sure to stir gently otherwise you run the risk of releasing the air trapped inside the egg whites.

Take a rectangular, shallow dish and add the water with some more amaretto coffee syrup.
Put half of the lady fingers into the dish to allow them to soak up the aromatic liquid.
Spoon over half of the egg mixture over the biscuits Put the other half of the lady finger biscuits on top of the mixture to form a new layer.
Spoon the remaining egg mixture over the biscuits. Put a dusting of cocoa over the desert and put it in the fridge for a minimum of 5 hours. You can even leave it overnight to let the flavors enrich.

Serves 6-8

Amaretto Chicken Supreme

The next recipe shows how you can use the versatile amaretto coffee syrup in a savory dish – instead of using chicken supremes you can use chicken breasts.

Ingredients

1 cup Amaretto coffee syrup
5 supremes of chicken
3 tblsps flour
2 tsps smoked Hungarian paprika
4 cloves garlic
2 tblsps extra virgin olive oil
2 tsps freshly ground black pepper
2 tsps sea salt
1 1/2 tblsps butter
2 tblsps English mustard
1 1/2 pints of orange juice

Method

Preheat oven to 350 degrees F (330 for a fan oven).

Crush the garlic cloves
Mix the dry ingredients together and add to the garlic Rub the chicken supremes all over with the garlic mixture
Heat the butter and oil in a frying pan
When the oil is hot, add the chicken supremes and sear them until golden on both sides. You may need to do this in batches. Your oil must be hot enough to make the chicken supremes sizzle.
Put the seared chicken supremes into a casserole.
Add the orange juice, mustard and amaretto coffee syrup to the frying pan
Bring the pan to the boil, stirring continuously until the mixture is reduced slightly.
Add a little flour or roux as needed to help the sauce thicken.
Pour the glaze over the chicken supremes and bake in the oven for 25 minutes.

Serve with mashed potato and green beans. Serves 6

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Patrick Attlee is a food journalist who likes nothing better than finding new ingredients to play with. You can learn more about coffee syrups at Coffee Syrups Resource

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I have an iron overdose and need to detox. Will the lemon/ground ginger/maple syrup recip help me to rid it? I have had gastric bypass
How many coffee filters should i use ?
How many watts does a coffee pot use ?

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Home Page > Food and Beverage > Coffee > Cheese and coffee layered cake recipe

Cheese and coffee layered cake recipe

Posted: Nov 18, 2009 |Comments: 0
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Coffee is widely accepted due to its very nice aroma.  It is not only consumed as a drink, but it can also be used as one of the cooking ingredients such as for making cookies and cakes.  This article presents a cheese and coffee cake recipe that must be tried.  It is basically divided into two parts; the cheese layer (A) and the coffee layer (B).

Ingredients for A:

10 egg yolks

75 grams fine sugar

50 grams milk powder

75 grams melted butter

50 grams grated cheddar cheese

In order to prepare the cheese layer, whisk the eggs and sugar until fluffy.  Add wheat flour and milk powder gradually into the mixture, followed by melted butter.  Mix slowly with cheddar cheese.  Pour the mixture into a baking pan and bake at 180oC until cooked.  Put aside to cool.

Ingredients for B:

250 grams butter

15 egg yolks

125 grams fine sugar

Quarter teaspoon of baking powder

25 grams corn flour

25 grams milk powder

1 teaspoon of sweetened condensed milk

Coffee paste

1 teaspoon of ovalette (optional)

Some strawberry jam

Beat butter in a bowl until smooth.  Add in sweetened condensed milk and coffee paste and mix thoroughly then put aside.

Beat eggs, sugar and ovalette until fluffy.  Add in sieved corn flour, milk powder and baking powder and stir gently.  Then, mix it with the butter mixture.  Pour 125 grams of this mixture into a baking tray.  Bake at 150oC using the upper heat for about 6 minutes, layer by layer until done.  After finished, bake for another 10 minutes with heat from the lower stove.

Now we have two separate layers.  In order to combine both layers, cut horizontally each layers after they are cool so that we have 4 layers altogether.  Spread some jam in between the layers and arrange them interlaced.  Serve after about two hours to ensure that these layers stick.

There you have a delicious coffee cake recipe for tea and special occasions.

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Home Page > Food and Beverage > Coffee > Low Acid and Acid Free Coffee

Low Acid and Acid Free Coffee

Posted: Jul 27, 2011 |Comments: 0
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There is a great request for low acid and acid free coffee. This is due to people who say they have extreme reactions to the acid in coffee. And, this condition makes it necessary for them to stop drinking coffee all together or find another recourse. Both low acid and acid free coffee have seemed to save the day for many; especially for their morning cup of coffee. But, are low acid and acid free coffee the only answer?

According to Brainiac, low acid coffee is made by cold brewing, and can be safely consumed by sufferers of acid reflux or gastrointestinal problems caused by drinking heat brewed coffee. The process reduces up to 67% of the acid, and doesn’t affect the taste or aroma. Make enough coffee to create a concentrate that can be stored in the refrigerator for up to two weeks before discarding. There are a number of different recipes with steps to follow like this link below from Brainiac.  

There are other alternatives according to other sources. They suggest Arabica coffees that are grown in the low lands of Sumatra,  Brazil and Indonesia that naturally have less acid. Some dark roast coffees are also said to have less acid than lighter roasts.  But, what
about those who have other side effects from drinking coffee. These side effects include iron deficiency anemia and extreme heartburn, while others claim side effects as bad as chronic life threatening illnesses. Consumption of low acid coffee has been proven to be much healthier than regular coffee for many people.  Despite these findings, research has not been able to prove that the acidity in coffee causes extreme reactions such as heartburn, acid reflux and indigestion.

Is commercially made acid free coffee better? Commercially made acid free coffee is made from nearly free of acid free Arabica beans to start with. They go through a purification process and are treated with a high pressure steam and vacuum procedure before they are roasted in way that takes out various harmful contents and irritants. These roasters note that the process is a very delicate one. If the bean is not roasted enough it will be like a green coffee bean and not taste good; and if the bean is roasted too much it becomes more acidic and gives a burnt flavor and or aroma to the coffee. This commercial process is highly attended to in order to have the quality that meets customers’ requests and needs. Brainiac’s recipe:  Brainiac. Link to: http://www.ehow.com/how_4904365_low-acid-coffee.html.

Whether you have any reaction to drinking coffee or not, low acid, acid free and decaffeinated coffee seems to be better for everyone. However, the question of low acidity or acid free seems to be answered for individual problems. No matter what you choose to drink be it regular, decaf low acid or acid free, you are one of the millions who look forward to at least
one cup of coffee a day if not four or five cups a day.

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Joyce is a retired teacher who taught in a school district 6 years, as an ESL teacher for 6 years, then in China for 2 summers at a college then at an ESL Summer School program. Joyce is a wife, mother of 3 grown married daughters and 6 grandchildren plus others who call her Grandma K. Joyce loves to hike local hills like those along Lake Tahoe in the summer time. She also loves learning new things, helping others and running her online busines http://www.coffeemakersshop.com.

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Joyce is a retired teacher who taught in a school district 6 years, as an ESL teacher for 6 years, then in China for 2 summers at a college then at an ESL Summer School program. Joyce is a wife, mother of 3 grown married daughters and 6 grandchildren plus others who call her Grandma K. Joyce loves to hike local hills like those along Lake Tahoe in the summer time. She also loves learning new things, helping others and running her online busines http://www.coffeemakersshop.com.
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Home Page > Food and Beverage > Recipes > Starbucks Mocha Frappuccino Recipe

Starbucks Mocha Frappuccino Recipe

Posted: Nov 19, 2009 |Comments: 1
| Views: 943 |

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Everyone knows that Starbucks coffees cost a lot. It can even cost the same price of your lunch. If you bought a Venti Starbucks Mocha Frappuccino every single day of the year, depending on your area the price varies, it could cost you around $1800 bucks! All for coffee!

A Starbucks Mocha Frappuccino is basically a coffee frappuccino with chocolate syrup mixed in served without whipped cream, unless you request it.

I’m going to teach you how to make a Starbucks Mocha Frappuccino at home, so you don’t have to wait at the long line ups at Starbucks and you save a lot of money making it at home. Oh yeah and it’s fun!:)

]]>

To make your own Starbucks Mocha Frappuccino you will need the following ingredients:

6 cups double-strength freshly brewed dark roast coffee 2/3 cup unsweetened cocoa powder 2 cups nonfat milk

Fill a ice cube tray with half of the brewed coffee and then place in the freezer.

In a bowl, combine the remaining brewed coffee, cocoa powder and milk until all the cocoa dissolves. Cover and chill the bowl in the fridge.

When the ice cubes have completely frozen, place them in a kitchen towel and using a hammer, smash the coffee cubes.

Next, fill 4 tall clear glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them.

Add a dash of cocoa powder and serve. Making your own Starbucks Mocha Frappuccino has never been easier.

Do you want to learn more secret recipes from places such as Applebees, Starbucks, T.G.I. Fridays, Outback Steakhouse, The Cheesecake Factory, The Olive Garden, PF Chang, Red Lobster, Chili’s and much much more?

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Download ==> America’s Secret Recipes by Ron Douglas for more great recipes.

Read my full review of America’s Secret Recipe’s by Ron Douglas at my website EBooks In Review.

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DudeGuy Oct 05, 2010

This is so absolutely wrong. I tried variations of this recipe that I’ve found and you do NOT, i repeat, NOT use “cocoa powder”. You could use it, but only a VERY small amount. Also you need to add in a sweetener like sugar. The best way would be to use this same recipe only substitute cocoa powder for chocolate milk powder. You probably also want to cut back a little from the requested 2/3 cup amount.

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Home Page > Food and Beverage > Making Turkish Coffee, Cappuccino, Café au lait and Viennese Melange

Making Turkish Coffee, Cappuccino, Café au lait and Viennese Melange

Posted: Jul 13, 2010 |Comments: 0
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All these four most identified worldwide traditional espresso recipes and I am going to demonstrate in details every one of these how one can create a great espresso. Most people swear to use a coffee machine but you might want one to create a great hot espresso since you may as well make it best without having one. So let’s begin!

Turkish Coffee

For the Turkish coffee you have to position a ½ cup of cool water and two tsp of sugar in a Turkish “cezve”, a small brass pot where the top is slim and it has a extended handgrip. In the case you do not own one you are able to simply just start using a small pot. Mix the coffee and sugar.

You now add in two tsp of Turkish coffee ground or only finely blended espresso so you heat up while you mix it. You’ll see a slim coating of foam on top of the espresso when you do this. If the coffee starts off boiling it’s time to pour 1/3 in a espresso cup. Wait a little for 30 seconds and repeat exactly the same process yet again but now fill the cup. Simply just wait right up until the coffee ground has settled and you will begin taking pleasure in your own Turkish espresso. Drink up while it is hot.

Cappuccino

Cappuccino is usually crafted from 50% espresso and 50percent steamed milk. To make a great cappuccino you might need a cup of freshly created espresso and 1/3 pot of milk. An excellent word of advice is to try low-fat milk since whole milk covers the espresso flavor. If you don’t have a steam wand on an espresso device, it is possible to heat up the milk within a saucepan and then make it by using a wire whisk. As soon as the milk is complete pour the milk on to the espresso and if perhaps you would like to, mix a little bit of cocoa powder on the top.

Café au lait

People believe that cappuccino and café au lait are identical, however they are created in different ways. The following is the recipe to make a café au lait and you will probably be aware of the various technique used.

Café au lait is formerly a French drink and also is made with same amount of espresso and milk. The best way is to prepare coffee along with a French press. For just one cup put ¾ cup of hot water onto 2 tbls of darker roast espresso ground and let it rest for 3-5 mins. Press down the filteration system to isolate the coffee ground from the actual espresso.

Heat a quarter cup of milk, but don’t let it boil. Next you pour the milk as well as the espresso into the espresso pot at the same time. To get more taste you can just a little chicory or wheat coffee to the espresso.

Viennese Melange

This coffee beverage is likewise just made from a mix of espresso and milk. In Vienna there were a big discussion about how precisely the color of the mélange must be given that each and every coffee shop has their unique recipe of creating Viennese Melange. Nevertheless, it’s actually just created by espresso brewed with ¾ boiling water and 2 tablespoons dark roast espresso or coffee. Put right into a pot and add ¾ cup of warmed milk. The milk must not be boiling.

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If you’re a espresso fanatic I highly recommend you look into Lavazza Espresso Machine or learn about the Lavazza Coffee Pods review
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