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	<title>Comments on: I love coffee of late and want to make it interesting. Any spiced coffee suggestions?</title>
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	<description>Coffee Recipes and Stories</description>
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		<title>By: Pinky</title>
		<link>http://www.just-coffee.com/i-love-coffee-of-late-and-want-to-make-it-interesting-any-spiced-coffee-suggestions/comment-page-1/#comment-557</link>
		<dc:creator>Pinky</dc:creator>
		<pubDate>Tue, 23 Jun 2009 22:52:07 +0000</pubDate>
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		<description>The way we make iced coffee is simple:
First it&#039;s essential to brew double-strength coffee.   So if you usually add 6 TBSP of coffee per 6 cups water, add 12 TBSP.   You need the strength because the ice you add will dilute the coffee later.  
Let the brewed coffee come to room temp, then pop it into the fridge to cool completely.  Once cooled, add your flavorings.
I like mine sweet and blond, so I add a good bit of half and half or milk and a few teaspoons of sugar.  You could also add some vanilla extract, hazelnut syrup, chocolate syrup, etc.  Then combine with as much ice as you prefer.   Simple :)</description>
		<content:encoded><![CDATA[<p>&#84;&#104;&#101; way &#119;&#101; &#109;&#97;&#107;&#101; iced coffee &#105;&#115; simple:<br />
First &#105;&#116;&#39;s essential &#116;&#111; brew double-strength coffee.   &#83;&#111; &#105;&#102; &#121;&#111;&#117; usually add 6 TBSP &#111;&#102; coffee per 6 cups water, add 12 TBSP.   &#89;&#111;&#117; need &#116;&#104;&#101; strength &#98;&#101;&#99;&#97;&#117;&#115;&#101; &#116;&#104;&#101; ice &#121;&#111;&#117; add &#119;&#105;&#108;&#108; dilute &#116;&#104;&#101; coffee later.<br />
&#76;&#101;&#116; &#116;&#104;&#101; brewed coffee come &#116;&#111; room temp, &#116;&#104;&#101;&#110; pop &#105;&#116; &#105;&#110;&#116;&#111; &#116;&#104;&#101; fridge &#116;&#111; &#99;&#111;&#111;&#108; completely.  Once cooled, add &#121;&#111;&#117;&#114; flavorings.<br />
I &#108;&#105;&#107;&#101; mine sweet &#97;&#110;&#100; blond, &#115;&#111; I add a &#103;&#111;&#111;&#100; bit &#111;&#102; half &#97;&#110;&#100; half &#111;&#114; milk &#97;&#110;&#100; a few teaspoons &#111;&#102; sugar.  &#89;&#111;&#117; &#99;&#111;&#117;&#108;&#100; &#97;&#108;&#115;&#111; add &#115;&#111;&#109;&#101; vanilla extract, hazelnut syrup, chocolate syrup, etc.  &#84;&#104;&#101;&#110; combine &#119;&#105;&#116;&#104; &#97;&#115; much ice &#97;&#115; &#121;&#111;&#117; prefer.   Simple <img src='http://www.just-coffee.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Erika</title>
		<link>http://www.just-coffee.com/i-love-coffee-of-late-and-want-to-make-it-interesting-any-spiced-coffee-suggestions/comment-page-1/#comment-558</link>
		<dc:creator>Erika</dc:creator>
		<pubDate>Tue, 23 Jun 2009 22:52:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.just-coffee.com/i-love-coffee-of-late-and-want-to-make-it-interesting-any-spiced-coffee-suggestions/#comment-558</guid>
		<description>I *love* the newer chocolate raspberry creamer by, I think, Coffeemate.  YUM.  Tastes like raspberry truffles.  

For iced coffee, I usually brew regular coffee and let it get cold (not pour it over ice hot because the ice melts, obviously, and makes it watery).  I then add creamer of my choice.</description>
		<content:encoded><![CDATA[<p>I *&#108;&#111;&#118;&#101;* &#116;&#104;&#101; newer chocolate raspberry creamer &#98;&#121;, I &#116;&#104;&#105;&#110;&#107;, Coffeemate.  YUM.  Tastes &#108;&#105;&#107;&#101; raspberry truffles.  </p>
<p>&#70;&#111;&#114; iced coffee, I usually brew regular coffee &#97;&#110;&#100; &#108;&#101;&#116; &#105;&#116; &#103;&#101;&#116; &#99;&#111;&#108;&#100; (&#110;&#111;&#116; pour &#105;&#116; over ice hot &#98;&#101;&#99;&#97;&#117;&#115;&#101; &#116;&#104;&#101; ice melts, obviously, &#97;&#110;&#100; &#109;&#97;&#107;&#101;&#115; &#105;&#116; watery).  I &#116;&#104;&#101;&#110; add creamer &#111;&#102; &#109;&#121; &#99;&#104;&#111;&#105;&#99;&#101;.</p>
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		<title>By: Jei M</title>
		<link>http://www.just-coffee.com/i-love-coffee-of-late-and-want-to-make-it-interesting-any-spiced-coffee-suggestions/comment-page-1/#comment-559</link>
		<dc:creator>Jei M</dc:creator>
		<pubDate>Tue, 23 Jun 2009 22:52:07 +0000</pubDate>
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		<description>Iced coffee blend it with Milo or any chocolate you prefer..put an ice cream on top.. ive tried it.. yummy..:)</description>
		<content:encoded><![CDATA[<p>Iced coffee blend &#105;&#116; &#119;&#105;&#116;&#104; Milo &#111;&#114; &#97;&#110;&#121; chocolate &#121;&#111;&#117; prefer..&#112;&#117;&#116; &#97;&#110; ice cream &#111;&#110; top.. ive tried &#105;&#116;.. yummy..:)</p>
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		<title>By: bossy kb</title>
		<link>http://www.just-coffee.com/i-love-coffee-of-late-and-want-to-make-it-interesting-any-spiced-coffee-suggestions/comment-page-1/#comment-560</link>
		<dc:creator>bossy kb</dc:creator>
		<pubDate>Tue, 23 Jun 2009 22:52:07 +0000</pubDate>
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		<description>a good spiced coffee is already flavored coffee it taste great and cheaper u don&#039;t have to buy all those othe ingredients</description>
		<content:encoded><![CDATA[<p>a &#103;&#111;&#111;&#100; spiced coffee &#105;&#115; already flavored coffee &#105;&#116; taste &#103;&#114;&#101;&#97;&#116; &#97;&#110;&#100; cheaper u don&#39;t &#104;&#97;&#118;&#101; &#116;&#111; &#98;&#117;&#121; &#97;&#108;&#108; those othe ingredients</p>
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