Recipes Using Cake Mixes: #7 Almond-Raspberry Coffee Cake
Posted by scottparat on 19 Feb 2010 | Tagged as: Coffee Recipe Videos
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Music by: Jason Shaw www.youtube.com 1- 2 layer size white cake mix 1/4 cup sour cream 1 tsp almond extract 2 eggs 1 package (8oz) cream cheese softened 1/4 sugar 1/2 cup raspberry preserves (you could use whatever flavour you want) 1/2 cup sliced almonds Heat oven to 350F, grease springform pan or 9″X9″ square cake pan. Mix cake mix, sour cream, almond extract and 1 of the eggs in a bowl on low speed until well blended and crumbly. Reserve 1/2 cup of crumbs and set aside. Press remaining crumbs in bottom and 1″ up the sides of the pan. Bake 10 minutes. Beat cream cheese, sugar and remaining egg until smooth. In a separate bowl combine 1/2 cup reserved crumb mixture with 1/2 cup sliced almonds, mix. Once crust is out of the oven, pour in the cream cheese mixture and spread evenly over crust. Drop teaspoonfuls of the preserves evenly over cream cheese mixture, do not swirl. Sprinkle crumb/sliced almond mixture over top. Bake 25 minutes or until filling is set and crust is golden brown. Cool a few minutes and run a knife around the side of the pan to loosen cake. Remove side of pan (if using a springform pan).
25 Comments »
on 13 Feb 2010 at 12:51 am 1.yoyomax12 said …
I went and listened again with what you said in mind and you are right!! lol.
on 13 Feb 2010 at 12:51 am 2.yoyomax12 said …
Love and miss you!!!
on 13 Feb 2010 at 12:52 am 3.yoyomax12 said …
Thanks Judy!!
on 13 Feb 2010 at 12:53 am 4.yoyomax12 said …
It is fairly light because the cream cheese layer is relatively thin. It is still very rich and you only need a small piece to feel satisfied.
on 13 Feb 2010 at 12:54 am 5.yoyomax12 said …
Both my boys did love dinner and dessert that night for sure!
on 13 Feb 2010 at 12:54 am 6.yoyomax12 said …
Any kind of jam would be great, blueberry would be lovely
on 13 Feb 2010 at 12:56 am 7.yoyomax12 said …
It did turn out very pretty, considering there wasn’t much effort put it because of the mix.
Thanks Barb.
on 13 Feb 2010 at 12:57 am 8.yoyomax12 said …
I was very happy with this one, it did look nice when it was done.
on 13 Feb 2010 at 12:58 am 9.yoyomax12 said …
We are usually the ones to get all the crappy weather, but this year it seems to be the eastern US and Canada that is getting all the snow.
on 13 Feb 2010 at 12:58 am 10.yoyomax12 said …
You are welcome, welcome, and welcome lol!
on 13 Feb 2010 at 12:59 am 11.yoyomax12 said …
I applied for partnership just to see what would happen and was pleasantly surprised to see that they accepted me.
Things won’t change though, I won’t forget all the little people, lol 
on 13 Feb 2010 at 1:01 am 12.yoyomax12 said …
You could you whatever jam/preserves (is there a difference between jam and preserves?) you want on this.
I find I get good pictures if I bring the plates near the window. The natural light make for nice photos.
on 13 Feb 2010 at 1:01 am 13.yoyomax12 said …
Max says thanks Jennifer.
on 13 Feb 2010 at 1:01 am 14.yoyomax12 said …
Dan!!
on 13 Feb 2010 at 1:01 am 15.yoyomax12 said …
Cream cheese should be it’s own food group, seriously.
on 13 Feb 2010 at 1:02 am 16.yoyomax12 said …
I’m planning on at least two more recipes from it before I’m done my cake mix series.
Thanks Angie
on 13 Feb 2010 at 1:02 am 17.yoyomax12 said …
Hi Sandi! Thanks.
on 13 Feb 2010 at 1:30 am 18.Supportahol said …
I knew you would get a chuckle from that ya devil ya! hahaha! Your vids are making me experiment with food more now. Its magic! Sent with lots of luving XXxxMark
on 13 Feb 2010 at 4:13 am 19.Carballoca said …
Wow did that ever look good…: O )
on 13 Feb 2010 at 6:30 am 20.angelgirl2001 said …
Max is so welcome
on 14 Feb 2010 at 4:10 am 21.pennysayspeace said …
This looks so yummy!
Peace
Penny
on 16 Feb 2010 at 8:19 am 22.JustAVlogger said …
Tammy!
on 17 Feb 2010 at 12:33 am 23.angelgirl2001 said …
No thank- you…..
on 17 Feb 2010 at 6:35 pm 24.yoyomax12 said …
Thanks, it didn’t last long.
on 17 Feb 2010 at 6:35 pm 25.yoyomax12 said …
Thanks Penny!