Starbucks Mocha Frappuccino Recipe
Posted by on 28 Jul 2011 | Tagged as: Coffee Articles
Starbucks Mocha Frappuccino Recipe
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Home Page > Food and Beverage > Recipes > Starbucks Mocha Frappuccino Recipe
Starbucks Mocha Frappuccino Recipe
Posted: Nov 19, 2009 |Comments: 1
| Views: 943 |
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Everyone knows that Starbucks coffees cost a lot. It can even cost the same price of your lunch. If you bought a Venti Starbucks Mocha Frappuccino every single day of the year, depending on your area the price varies, it could cost you around $1800 bucks! All for coffee!
A Starbucks Mocha Frappuccino is basically a coffee frappuccino with chocolate syrup mixed in served without whipped cream, unless you request it.
I’m going to teach you how to make a Starbucks Mocha Frappuccino at home, so you don’t have to wait at the long line ups at Starbucks and you save a lot of money making it at home. Oh yeah and it’s fun!:)
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To make your own Starbucks Mocha Frappuccino you will need the following ingredients:
6 cups double-strength freshly brewed dark roast coffee 2/3 cup unsweetened cocoa powder 2 cups nonfat milk
Fill a ice cube tray with half of the brewed coffee and then place in the freezer.
In a bowl, combine the remaining brewed coffee, cocoa powder and milk until all the cocoa dissolves. Cover and chill the bowl in the fridge.
When the ice cubes have completely frozen, place them in a kitchen towel and using a hammer, smash the coffee cubes.
Next, fill 4 tall clear glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them.
Add a dash of cocoa powder and serve. Making your own Starbucks Mocha Frappuccino has never been easier.
Do you want to learn more secret recipes from places such as Applebees, Starbucks, T.G.I. Fridays, Outback Steakhouse, The Cheesecake Factory, The Olive Garden, PF Chang, Red Lobster, Chili’s and much much more?
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Jennifer L. Andrews -
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Download ==> America’s Secret Recipes by Ron Douglas for more great recipes.
Read my full review of America’s Secret Recipe’s by Ron Douglas at my website EBooks In Review.
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starbucks mocha frappuccino recipe, starbucks mocha frappuccino, starbucks recipe
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DudeGuy Oct 05, 2010
This is so absolutely wrong. I tried variations of this recipe that I’ve found and you do NOT, i repeat, NOT use “cocoa powder”. You could use it, but only a VERY small amount. Also you need to add in a sweetener like sugar. The best way would be to use this same recipe only substitute cocoa powder for chocolate milk powder. You probably also want to cut back a little from the requested 2/3 cup amount.
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Download ==> America’s Secret Recipes by Ron Douglas for more great recipes.
Read my full review of America’s Secret Recipe’s by Ron Douglas at my website EBooks In Review.
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